All cooks signed up for the 48th Annual Stew Cook-off will need to attend the Cooks Come-and-Go Reception on Tuesday, October 17th from 6 p.m. to 7 p.m. at the Southwest Dairy Museum. Cooks will receive their grocery reimbursement check from the Chamber, their goodie bags, and a list of rules and regulations for the Stew Cook-off. If this is your first time to enter the contest, you will need to attend the short orientation at 6 p.m. T-shirts will be available for purchase that night, and you will also have the opportunity to order a long-sleeved t-shirt or hoodie. Please make plans to be there!!!